Finca Volcán Azul -Costa Rica

Finca Volcán Azul — “Double Fermentation” Caturra (Costa Rica)

From the volcanic slopes of Alajuela, Costa Rica, this Caturra lot from Finca Volcán Azul undergoes a rare double-fermentation natural process that amplifies sweetness and depth. Crafted by the Castro family, pioneers of Costa Rican coffee excellence, the cherries are fermented twice before careful drying — producing a cup rich in dark chocolate, raisin, and cherry notes with a silky texture and elegant balance. A vibrant showcase of innovation and tradition, this coffee shines as both a refined filter brew and a distinctive single-origin espresso.