Guatemala Huehuetenango – Bourbon & Caturra Washed

From the highlands of Huehuetenango, one of Guatemala’s most celebrated coffee-growing regions, this lot by Octavion Campeselo and Raul Rudas showcases the harmony between sweetness, clarity, and structure.

Grown at high elevations and processed using the washed method, it delivers a clean and balanced cup with gentle fruit sweetness and a smooth almond-like body.Expect notes of brown sugar and red apple, balanced by soft acidity and a lingering sweetness — a perfect everyday Guatemalan coffee for light roasters and specialty espresso profiles.